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Good Food from Mexico
Good Food from Mexico
Author: Ruth Watt Mulvey, Luisa Maria Alvarez
350 Tasty Mexican Recipes — Here's a book that will surprise and delight people who imagine Mexican food to be a monotonous round of tongue-scorching tamales and chili. The infinite variety of south-of-the-border cookery--sweet, savory, and highly seasoned--is captured in these 350 tempting recipes. Dishes suitable for every occasion, from an out...  more »
ISBN: 267024
Publication Date: 1/1/1962
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Publisher: Collier
Book Type: Paperback
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