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Good Food from Morocco
Good Food from Morocco
Author: Paula Wolfert
In order to compile this book, the author travelled extensively in Morocco talking to ordinary cooks in remote and primitive areas whose knowledge had been handed down through several generations. She ate in every kind of restaurant, from the very simple to the most elaborate, and explored a wide range of the country's cuisine, from the rich men...  more »
ISBN-13: 9780719547584
ISBN-10: 071954758X
Publication Date: 3/15/1990
Pages: 286

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Publisher: John Murray Publishers Ltd
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
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