Good Food from a Small Kitchen Author:Moira Hodgson Excerpts from dust jacket: People with tiny kitchens can enjoy cooking without going mad. In Good Food from a Small Kitchen, the author of the New York Times Gourmet Shopper shows you how. "Escoffier, even in his most depressed moments, couldn't have conceived of a kitchen like mine," says Moira Hodgson. "It's an afterthought, secreted in an ... more »unused closet off the hall." ... Some of her cardinal rules are Keep It Simple, Make It in Advance, Serve It in the Dish It's Cooked In, and Learn to Live Without a Sorbet Machine and a Pastry Slab....240 recipes...