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Goodfood: The Adventurous Eater's Guide to Restaurants Serving America's Best Regional Specialities
Goodfood The Adventurous Eater's Guide to Restaurants Serving America's Best Regional Specialities
Author: Jane Stern, Michael Stern
A coast-to-coast guide to America's fresh, local food in all its amazing variety and character. The authors describe more than 400 places to eat - including oyster bars, drive-ins, chili parlors, diners, fancy steak houses, bakeries, and inns. They've tracked down America's most appealing regional specialties, from snickerdoodles, shoofly pie, a...  more »
ISBN: 267446
Publication Date: 1983
Pages: 460
Rating:
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Publisher: Alfred A. Knopf
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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