The Goodhousekeeping Cookbook Author:Dorothy B. Marsh (Editor) Index is organized by topic; ie. meat, poultry, fish, game, cheese, eggs, vegetables, sauces, pies, and much more. Also has chapters devoted to: cook's vocabulary, measurements, family meals, when company comes, family weight-watching, marketing, foreign flavors, leftovers-and more and more. — Designed to be used both by beginning and experienced... more » cooks.« less