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The Goodhousekeeping Cookbook
The Goodhousekeeping Cookbook
Author: Dorothy B. Marsh (Editor)
Index is organized by topic; ie. meat, poultry, fish, game, cheese, eggs, vegetables, sauces, pies, and much more. Also has chapters devoted to: cook's vocabulary, measurements, family meals, when company comes, family weight-watching, marketing, foreign flavors, leftovers-and more and more. — Designed to be used both by beginning and experienced...  more »
ISBN: 24594
Pages: 805
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Publisher: Harcourt, Brace & World, Inc.
Book Type: Hardcover
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