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The Goodness of Peppers (The goodness of...)
The Goodness of Peppers - The goodness of...
Author: John Midgley
This work is part of a series of small cookbooks which focus on the healthy ingredients of groups of foods. Each gives factual information about the food's history, production and nutritional values, and includes at least 30 recipes that use the food as a main ingredient.
ISBN-13: 9781857930580
ISBN-10: 1857930584
Publication Date: 10/7/1993
Pages: 72
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Publisher: Pavilion Books
Book Type: Hardcover
Members Wishing: 0
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