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A Goose in Toulouse and other Culinary Adventures in France
A Goose in Toulouse and other Culinary Adventures in France
Author: Mort Rosenblum
"Mort Rosenblum has brought the intrepid rigor of his 30 years as a war correspondent to bear on France's battle to remain the worlds source of fine food. The result is a rollicking roll through the heart, myth, soul and belly of the land of Bon Appetit, a century after Escoffier. "More, please." Molly ONeill, The New York Times Magazine In Fra...  more »
ISBN-13: 9780786864652
ISBN-10: 0786864656
Publication Date: 10/11/2000
Pages: 320
Rating:
  • Currently 3.5/5 Stars.
 1
3.5 stars, based on 1 rating
Publisher: Hyperion
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
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