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Gourmet Cooking by the Clock
Gourmet Cooking by the Clock
Author: William & Chesbrough Rayner
The culinary art of perfect timing. Whether you are a housewife, career woman, or just a kitchen aficionado, you can bring savory, taste tempting meals from kitchen to table in anywhere from 30 to 120 minutes with each step of preparation and cooking timed - by the clock. — Included in the easy-to-follow recipes are complete menus, from appetize...  more »
ISBN: 154242
Publication Date: 1/1963
Pages: 320
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Publisher: New American Library
Book Type: Paperback
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