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Gourmet Cooking by Earl Peyroux Volume Three
Gourmet Cooking by Earl Peyroux Volume Three Author:Earl Peyroux Celebrity chef Earl Peyroux has taught millions of viewers the joys of "Gourmet Cooking" through more than 600 episodes of his national PBS television show and six companion cookbooks. This Volume Three, Peyroux offers a combination of show favorites and never-before-seen dishes designed to sate the appetites of his most ardent fans. Part of the... more » appeal of his easy-to-follow recipes lies in his broad culinary repertoire. Peyroux incorporates techniques he learned from cooking with his mother in New Orleans, living along the Northern Gulf Coast, and attending the prestigious Le Cordon Bleu cooking school in Paris. Gumbo Poulet Et Saucisse(Chicken and Sausage Gumbo) Cavolo Piccante (Spiced Cabbage);Crevettes ET Pomme De Terre Etouffee (Shrimp and Potato Stew) reflect Peyroux's gumbo of styles and influences. The result is a compilation of deliciously diverse dishes that anyone will enjoy preparing as much as eating.« less
ISBN: 272596 Publication Date: 1987 Rating:
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