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The Gourmet Jewish Cook
The Gourmet Jewish Cook
Author: Judy Zeidler
Haunukkah dishes to delight children and grown-ups: — Salmon Latkes — Romanian Noodle Latkes — Brisket of Beef with Dried Fruit — Lettuce Bouquet Salad with Fried Parsnip Chips — Russian Tea Cookies — Ginger Ice Cream — Chocolate Nut BrowniesFabulous brunch and breakfast menus: — A Three-Course Scandinavian Brunch with Danish Apple Pancakes — An Israeli ...  more »
ISBN-13: 9780688166267
ISBN-10: 0688166261
Publication Date: 2/3/1999
Pages: 416
Rating:
  • Currently 5/5 Stars.
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5 stars, based on 1 rating
Publisher: Morrow Cookbooks
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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