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The Gourmet's Guide to Cooking with Wine
The Gourmet's Guide to Cooking with Wine
Author: Alison Boteler
How to Use Wine to Take Simple Recipes from Ordinary to Extraordinary   Building on the concept of The Spaghetti Sauce Gourmet, this book shows how to use wine as the ultimate convenience ingredient that will add big impact to recipes and simple dishes. Why? Wine is versatile. It can be used with nearly every type of food. Use it ...  more »
ISBN-13: 9781592534708
ISBN-10: 1592534708
Publication Date: 9/1/2008
Pages: 232
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Publisher: Quarry Books
Book Type: Hardcover
Members Wishing: 0
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