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The Gourmet's Guide to Cooking with Beer: How to Use Beer to Take Simple Recipes from Ordinary to Extraordinary
The Gourmet's Guide to Cooking with Beer How to Use Beer to Take Simple Recipes from Ordinary to Extraordinary
Author: Alison Boteler
Building on the concept of The Spaghetti Sauce Gourmet and The Gourmet’s Guide to Cooking with Wine, this book shows how to use beer, ale, stouts, ciders, and nonalcoholic brews such as ginger and root beer as a convenience ingredient that will add nuanced flavor and earthy flair to your cooking and baking repertoire. Why? Be...  more »
ISBN-13: 9781592534869
ISBN-10: 1592534864
Publication Date: 1/1/2009
Pages: 256
Edition: Original
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Publisher: Quarry Books
Book Type: Hardcover
Members Wishing: 0
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