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The Graham Kerr Cookbook
The Graham Kerr Cookbook
Author: Galloping Gourmet
The backcover is a letter from the author explaining who he is. The book itself has tons of recipes broken down in the following categories: Appetizers and First Courses, Soup, Fish, Eggs, Poultry, Meat, Pastry, Graduate School, Starch Foods, Reheating Meats, Vegetable and Salads, Kitchen Aids, Desserts - also a handy index in back.
ISBN: 114546
Publication Date: 1969
Pages: 284

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Publisher: Doubleday & Company
Book Type: Hardcover
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