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Grand Diplome Cooking Course, Volume 1
Grand Diplome Cooking Course Volume 1
Author: Rosemary Hume and Muriel Downes Principles, London Cordon Bleu Cookery School, England
"From the Publisher" This is part of "...a series of books that guides you from the basics of good cooking to the complicated dishes that make a special occasion really special. This Grand Diplome Cooking Course is exactly that. As you read through each book, you'll quickly become familiar with simple cooking techniques, like pastry-making and...  more »
ISBN: 361384
Publication Date: 1972
Pages: 141
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Publisher: Robert B. Clarke, The Danbury Press
Book Type: Hardcover
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