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Grand Diplome Cooking Course, Volume 1
Grand Diplome Cooking Course Volume 1
Author:
"From the Publisher" This is part of "...a series of books that guides you from the basics of good cooking to the complicated dishes that make a special occasion really special. This Grand Diplome Cooking Course is exactly that. As you read through each book, you'll quickly become familiar with simple cooking techniques, like pastry-making and... more »
Author:
"From the Publisher" This is part of "...a series of books that guides you from the basics of good cooking to the complicated dishes that make a special occasion really special. This Grand Diplome Cooking Course is exactly that. As you read through each book, you'll quickly become familiar with simple cooking techniques, like pastry-making and... more »
ISBN: 361384
Publication Date: 1972
Pages: 141
Rating: ?
Publication Date: 1972
Pages: 141
Rating: ?
0 stars, based on 0 rating
Publisher: Robert B. Clarke, The Danbury Press
Book Type: Hardcover
Members Wishing: 0
Reviews: Write a Review
Book Type: Hardcover
Members Wishing: 0
Reviews: Write a Review
Genres:
