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Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries
Grand Livre de Cuisine Alain Ducasse's Desserts and Pastries
Author: Alain Ducasse, Frederic Robert
In this magnificent volume, the second in the Grand Livre de Cuisine series, celebrated chefs Alain Ducasse and Frédéric Robert comprehensively cover the art of making desserts, pastries, sweets, and breads. Everything is here?mousses and fondants; cookies, cream puffs, sweet rolls, and cakes; ice creams, sorbets, and granités; bonbons, n...  more »
ISBN-13: 9782848440491
ISBN-10: 284844049X
Publication Date: 5/1/2009
Pages: 584
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Publisher: An Alain Ducasse Book
Book Type: Hardcover
Members Wishing: 1
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