Search - List of Books by Grant Achatz

Grant Achatz (born 1974) is an American chef and restaurateur who is considered to be on the cutting edge of the movement of menu item construction often referred to as molecular gastronomy or progressive cuisine. Achatz has won numerous awards from prominent culinary institutions and publications including the "Rising Star Chef of the Year Award" for 2003 and "Best Chef in the United States" for 2008 from the James Beard Foundation.

Grant Achatz was also a guest of Harvard University in October 2010, giving a lecture in a series of science and cooking lectures on “Reinventing Food Texture and Flavor.”

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This author page uses material from the Wikipedia article "Grant Achatz", which is released under the Creative Commons Attribution-Share-Alike License 3.0
Total Books: 5
Life on the Line A Chef's Story of Chasing Greatness Facing Death and Redefining the Way We Eat
Life on the Line A Chef's Story of Chasing Greatness Facing Death and Redefining the Way We Eat
Life on the Line A Chef's Story of Chasing Greatness Facing Death and Redefining the Way We Eat
Life on the Line A Chef's Story of Chasing Greatness Facing Death and Redefining the Way We Eat
2011 - Life on the Line a Chef's Story of Chasing Greatness Facing Death and Redefining the Way We Eat (Hardcover)
ISBN-13: 9781592406012
ISBN-10: 1592406017
Genre: Biographies & Memoirs
  • Currently 3.9/5 Stars.
 7

Alinea
Alinea (Hardcover)
ISBN-13: 9781580089289
ISBN-10: 1580089283
Genre: Cookbooks, Food & Wine
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