Search - List of Books by Grant Achatz
Grant Achatz (born 1974) is an American chef and restaurateur who is considered to be on the cutting edge of the movement of menu item construction often referred to as molecular gastronomy or progressive cuisine. Achatz has won numerous awards from prominent culinary institutions and publications including the "Rising Star Chef of the Year Award" for 2003 and "Best Chef in the United States" for 2008 from the James Beard Foundation.
Total Books: 5
Grant Achatz was also a guest of Harvard University in October 2010, giving a lecture in a series of science and cooking lectures on “Reinventing Food Texture and Flavor.”