The Great American Buffet Cookbook Author:Proctor LIttlewood You can plan any type of entertaining with this book-from an intimate supper around your coffee table with Fettucini in a chafing dish, Garlic Bread and Cappucino made with freeze-dried coffee to an elaborate dinner party with Champagne fruit punch, seafood supreme, scalopped potatoes in cream sauc and flaming Cherries Jubilee.