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The Great American Buffet Cookbook
The Great American Buffet Cookbook
Author: Proctor LIttlewood
You can plan any type of entertaining with this book-from an intimate supper around your coffee table with Fettucini in a chafing dish, Garlic Bread and Cappucino made with freeze-dried coffee to an elaborate dinner party with Champagne fruit punch, seafood supreme, scalopped potatoes in cream sauc and flaming Cherries Jubilee.
ISBN: 479601
Publication Date: 1979
Pages: 175
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Publisher: Ventura Associates
Book Type: Paperback
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