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Great British Cooking: A Well Kept Secret
Great British Cooking A Well Kept Secret
Author: Jane Garmey
This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked. S...  more »
ISBN-13: 9780394508764
ISBN-10: 0394508769
Publication Date: 9/12/1981
Pages: 295
Rating:
  • Currently 4/5 Stars.
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4 stars, based on 1 rating
Publisher: Random House
Book Type: Hardcover
Members Wishing: 1
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