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The Great Cook's Guide to Salads
The Great Cook's Guide to Salads
Author: Morris Propp
This is a cookbook with recipes for various salads. It was written by a team of "leading food authorities" from the 70s. There are a few stimulating photos of the latest in salad spinner technology. Recipes range from fruit to veg to meat to seafood.
ISBN: 260899
Publication Date: 1977
Pages: 54
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Publisher: Random House
Book Type: Paperback
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