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Great Dishes of the World
Great Dishes of the World
Author: Robert Carrier
This cookbook presents over 550 recipes from around the world. These range from classic French cuisine to simple Oriental stir-fries, from classic clam chowder to the delicate Langoustine soup with saffron bouillon, a new dish from one of South Africa's innovative restaurants.
ISBN-13: 9780747523253
ISBN-10: 0747523258
Publication Date: 10/31/1995
Pages: 256
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Publisher: Bloomsbury Publishing PLC
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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