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Great Home Cooking in America
Great Home Cooking in America
Author: Farm Journal
American home cooking is truly international. Beginning with the primitive specialties taught to them by the Indians, the early colonists adapted their ethnic recipes as ingredients became available. Later settlers from every country of Europe brought their family favorites. — This book gives you recipes that originated in all parts of the worl...  more »
ISBN: 439285
Publication Date: 1976
Pages: 312
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Publisher: Doubleday & Company, Inc.
Book Type: Hardcover
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