Great Home Cooking in America Author:Farm Journal American home cooking is truly international. Beginning with the primitive specialties taught to them by the Indians, the early colonists adapted their ethnic recipes as ingredients became available. Later settlers from every country of Europe brought their family favorites. — This book gives you recipes that originated in all parts of the worl... more »d and which combine to make the American bill-of-fare so varied. They range from such American originals as Pumpkin Pie, to Stroganoff from Russia, Fattigmann from Norway, Kolaches from Czechoslovakia, Pasta specialties from Italy. The diversity that has so enriched our American culture is reflected in our meals.« less