The Great Sushi and Sashimi Cookbook Author:Kazu Takahashi, Masakazu Hori The secret to preparing Japanese cuisine at home is an understanding of the basic ingredients and how a meal is composed. The culinary methods used are basically very simple and this book shows you how with step-by-step instructions. With a glossary of sushi terms and a section on sushi etiquette, making or ordering sushi will never be intimidat... more »ing again.« less
Wonderful glossy guide to the world of sushi! Easy to follow, step by step instructions with photographs on how to prepare and enjoy sushi and sashimi!