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Greatest-Ever Sushi & Japanese Recipes
GreatestEver Sushi Japanese Recipes
Author: Emi Kazuko, Yasuko Fukuoka
The Authentic Taste of Japan: 100 Timeles Classic And Regional Recipes Shown In Over 300 Stunning Photographs. This edition is published by Hermes House/Annes Publishing in 2008. Previously published as "Best-Ever Recipes: Japanese & Sushi. This new edition is made by high quality thick paper, full of dazzling color photos.
ISBN-13: 9780681950030
ISBN-10: 068195003X
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Publisher: Hermes House
Book Type: Hardcover
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