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Greece: Mediterranean Cuisine
Greece Mediterranean Cuisine
Author: Elodie Bonnet (Editor), Nathalie Talhouas (Editor), Fabien Bellahsen (Editor), Daniel Rouche (Editor), Lin Thomas (Editor), Didier Bizos (Photographer), Marilyn Myerscough (Translator)
Simple yet elegant, Greek cuisine has preserved the delicious Mediterranean specialties of centuries ago. Contemporary Greek cookery makes wide use of olive oil, vegetables and herbs, grains and bread, wine, fish, and various meats, including lamb, poultry, rabbit and pork. Also important are olives, cheese, eggplant (aubergine), zucchini (courg...  more »
ISBN-13: 9783833123276
ISBN-10: 3833123273
Publication Date: 10/2006
Pages: 192
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Publisher: Konemann
Book Type: Hardcover
Members Wishing: 0
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