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The Greens Cook Book
The Greens Cook Book
Author: Deborah Madison
Extraordinary Vegetarian Cuisine from the Celebrated Restaurant With a Forward by Marion Cunningham, editor of The Fannie Farmer Cookbook. — Originally published in 1987, with contributions from Edward Espe Brown, The Greens Cookbook is that rarity, a book that truly represents a revolution in cooking. Here are the recipes that helped to create t...  more »
ISBN: 212778
Publication Date: 5/1987
Pages: 396
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Publisher: Bantam Books
Book Type: Paperback
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