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Grill Book: New Foods and Flavors for the Grill
Grill Book New Foods and Flavors for the Grill
Author: Kelly McCune
Illustrated with mouth-watering color photos, this is a handsome introduction to the astonishing range of recipes for the grill. — No one can deny the irresistible appeal of food cooked on the grill; but this book takes grilling beyond the ordinary fare. Included are new flavors and aromas, from raspberry game hens, tangy mustard chicken, and sav...  more »
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ISBN-13: 9780060960063
ISBN-10: 006096006X
Publication Date: 5/1991
Pages: 108
Edition: Reissue
Rating:
  • Currently 3.3/5 Stars.
 3
3.3 stars, based on 3 ratings
Publisher: Perennial Library
Book Type: Paperback
Other Versions: Hardcover
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 reviewed Grill Book: New Foods and Flavors for the Grill on + 29 more book reviews
Yummy recipes, clear and beautiful photos, and accurate techniques fill this book. There are marinades for meats, fish, poultry, vegetables, and fruits. Who doesn't love cooking over hot coals or fire!


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