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Grill Pan Cooking
Grill Pan Cooking
Author: Elisa Petersen-Schepelern
In this handy little book Elsa Petersen-Schepelern gives you inspiration to get out that stove-top grill pan. She includes Vegetables; Fish and Seafood (Char-grilled Shrimp with Vietnamese Dipping Sauce); Chicken and Duck (Thai Seven-spice Duck Breasts with Grilled Asparagus); Meat, including Spicy Lamburgers and Char-grilled Pork with Eggplant;...  more »
ISBN: 292778
Publication Date: 2006
Pages: 64
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Publisher: Ryland Peters and Small
Book Type: Hardcover
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