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The Ground Meat Cookbook #108
The Ground Meat Cookbook 108
Author: Staff Home Economists - Culinary Arts Institute
#108 Table of Contents: Ground Meat Cookery, It's Smart to be Careful, Successful Ground Meat Cookery, Aids to Ground Meat Cookery, Sauces, Appetizers and Garnishes, Burgers and Balls, Loaves, Rings and Molds, Top o' Range Cookery, Oven Main Dishes, Shortcakes, Pinwheels, and Pies, Grill It Outdoors, and Mincemeat Specialties.
ISBN: 111840
Publication Date: 1955
Pages: 68

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Publisher: Culinary Arts Institute
Book Type: Paperback
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