The Ground Meat Cookbook 108 Author:Staff Home Economists - Culinary Arts Institute #108
Table of Contents: Ground Meat Cookery, It's Smart to be Careful, Successful Ground Meat Cookery, Aids to Ground Meat Cookery, Sauces, Appetizers and Garnishes, Burgers and Balls, Loaves, Rings and Molds, Top o' Range Cookery, Oven Main Dishes, Shortcakes, Pinwheels, and Pies, Grill It Outdoors, and Mincemeat Specialties.