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Guide to Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine)
Guide to Cheeses of the World 1200 Cheeses of the World - Hachette Food & Wine
Author: Roland Barthelemy, Arnaud Sperat-Czar
An indispensable guide to selecting, tasting, and serving cheese—with 1,200 varieties classed by family and every entry rich in information. They come from around the world and range from Italian asiago to Spanish idiazabal (a ewe’s milk cheese), from Dutch Gouda to the increasingly rare French Grataron d’Arèches—a soft-p...  more »
ISBN-13: 9781844301515
ISBN-10: 1844301516
Publication Date: 7/28/2006
Pages: 224
Rating:
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4 stars, based on 1 rating
Publisher: Hachette Illustrated
Book Type: Paperback
Members Wishing: 0
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