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Guide to Cholesterol, Carbohydrate, Protein, Fat & Salt
Guide to Cholesterol Carbohydrate Protein Fat Salt
Author: Foreword by Donald A Kullman, M.D.
Over 2000 Foods Rated for *Calories *Protein *Cholesterol *Carbohydrates *Fat *Salt Special Section on Caring for your heart featuring: *Myths and Facts About Diet and Your Heat *How to Reduce your Chances of Having a Heart Attack
ISBN-13: 9780895962645
ISBN-10: 0895962640
Publication Date: 1979
Pages: 96
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Publisher: Merit Publications
Book Type: Paperback
Members Wishing: 0
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