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The Guide to Fondue
The Guide to Fondue
Author: Lorna Rhodes
A mouthwatering collection of international dishes using delicious combinations of melted cheeses, plus dozens of different recipes for meat, seafood, vegetable and dessert fondues with clever ideas for foods to dip, accompaniments.
ISBN-13: 9781557883810
ISBN-10: 1557883815
Publication Date: 2002
Pages: 72
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Publisher: H P Books
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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