Skip to main content
PBS logo
 
 

Search - The HACCP Food Safety Manual

The HACCP Food Safety Manual
The HACCP Food Safety Manual
Author: Joan K. Loken
This comprehensive yet simple-to-use guide is organized according to the logical Hazard Analysis Critical Control Points steps. Each step includes a short description, practical applications, supporting narratives, posters, charts and workbook projects to facilitate understanding. Features a section on foodborne illness containing training aids,...  more »
ISBN-13: 9780471465621
ISBN-10: 0471465623
Publication Date: 2/25/2004
Pages: 352
Edition: 2nd Revised edition
Rating:
  ?
0 stars, based on 0 rating
Publisher: John Wiley & Sons Inc
Book Type: Paperback
Members Wishing: 0
Reviews: Member | Amazon | Write a Review
Read All 1 Book Reviews of "The HACCP Food Safety Manual"

Please Log in to Rate these Book Reviews

 reviewed The HACCP Food Safety Manual on + 1438 more book reviews
This is an excellent resource to use in teaching staff, students, employees and others how to use the HACCP system to analyze and improve food preparation and food handling. Analyzing food systems helps keep food safe and a company free from liability.



Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.