Name: BARBARA D. (TINKER)
Total Recipes: 657
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Favorite Recipes: HERSHEY PIE
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Ingredients
6- HERSHEY BARS WITH ALMONDS, 16 LARGE MARSHMALLOWS, 1/2C. MILK, 1C. WHIPPING CREAM, 1-9" GRAHAM CRACKER PIE SHELL, MELT CANDY BARS, MARSHMALLOWS AND MILK, IN DOUBLE BOILER, COOL THOROUGHLY. BEAT WHIPPING CREAM TILL STIFF. FOLD WHIPPED CREAM INTO CHOCOLATE. POUR INTO CRUST, PLACE IN REFRIGERATO AT LEAST 3 HOURS BEFORE SERVING, CAN BE FROZEN.
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