Favorite Recipes: HERSHEY PIE

Recipe Author

Name: BARBARA D. (TINKER)
Total Recipes: 657

Details

Title:

HERSHEY PIE

Dish: Desserts
Dish Type: Chocolate
Cooking Method: Frozen
Difficulty: 1 / 10
Servings:
Prep Time:
Cook Time:

Ingredients
Directions

6- HERSHEY BARS WITH ALMONDS, 16 LARGE MARSHMALLOWS, 1/2C. MILK, 1C. WHIPPING CREAM, 1-9" GRAHAM CRACKER PIE SHELL, MELT CANDY BARS, MARSHMALLOWS AND MILK, IN DOUBLE BOILER, COOL THOROUGHLY. BEAT  WHIPPING CREAM TILL STIFF. FOLD  WHIPPED CREAM INTO CHOCOLATE. POUR INTO CRUST, PLACE IN REFRIGERATO AT LEAST 3 HOURS BEFORE SERVING, CAN BE FROZEN.


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