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Haccp : Principles and Applications
Haccp Principles and Applications
Author: Merle D. Pierson
Hazard Analysis and Critical Control Points is a pro-active, preventive system that, when properly understood and implemented, can help ensure food safety. This reference - drawing from principles recommended by the National Advisory Committee on Microbiological Criteria for Foods and based on the HACCP short course presented by the Institute of...  more »
ISBN-13: 9780412071010
ISBN-10: 0412071010
Publication Date: 7/1/1992
Pages: 224
Edition: 1
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Publisher: Van Nostrand Reinhold
Book Type: Hardcover
Members Wishing: 0
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