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Hamburguesas: Desde la ranchera a la barbacoa hasta la de salmón con miso (Spanish Edition)
Hamburguesas Desde la ranchera a la barbacoa hasta la de salmn con miso - Spanish Edition
Author: Paul Gayler
With its iconic status assured for over a century as America?s staple convenience food, the burger makes the perfect meal? nutritious, filling and portable. In Hamburguesas, Paul Gayler presents a wealth of delicious and imaginative recipes. Divided into classic beef, more meat, fish, and even vegetarian, there really is a burger for everyone. T...  more »
ISBN-13: 9788416138357
ISBN-10: 8416138354
Publication Date: 8/1/2016
Pages: 144
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Publisher: Blume
Book Type: Hardcover
Members Wishing: 0
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