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Hand-Book of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food
HandBook of Practical Cookery for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food
Author: Pierre Blot
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have ele...  more »
ISBN-13: 9781143087455
ISBN-10: 1143087453
Publication Date: 1/11/2010
Pages: 474
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Publisher: Nabu Press
Book Type: Paperback
Members Wishing: 0
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