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Hand-Book of Practical Cookery, for Ladies and Professional Cooks; Containing the Whole Science and Art of Preparing Human Food
HandBook of Practical Cookery for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food
Author: Pierre Blot
General Books publication date: 2009 Original publication date: 1867 Original Publisher: D. Appleton and company Subjects: Cookery, French Cookery, American Cookery Cooking / General Cooking / Regional
ISBN-13: 9781150260483
ISBN-10: 1150260483
Publication Date: 12/21/2009
Pages: 250
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Publisher: General Books LLC
Book Type: Paperback
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