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Hand-Book of Practical Cookery; For Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food
HandBook of Practical Cookery For Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food
Author: Pierre Blot
General Books publication date: 2009 Original publication date: 1884 Original Publisher: D. Appleton Subjects: Cookery Cooking / General Cooking / Regional
ISBN-13: 9781150445309
ISBN-10: 1150445300
Publication Date: 12/20/2009
Pages: 254
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Publisher: General Books LLC
Book Type: Paperback
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