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Hand-Book of Practical Cookery, for Ladies and Professional Cooks.
HandBook of Practical Cookery for Ladies and Professional Cooks
Author: Pierre Blot
Hand-Book of Practical Cookery for Ladies and Professional Cooks Hand-Book of Practical Cookery for Ladies and Professional Cooks was originally published in 1869. The aim of Pierre Blot was to enable every housekeeper and professional cook, no matter how inexperienced they may be, to prepare any kind of food in the best and most wholesome...  more »
ISBN-13: 9781589633971
ISBN-10: 1589633970
Publication Date: 7/1/2001
Pages: 480
Edition: illustrated edition
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Publisher: Creative Cookbooks
Book Type: Paperback
Members Wishing: 0
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