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The Handbook of Dining, Based Chiefly Upon the Physiologie Du Goût of Brillat-Savarin
The Handbook of Dining Based Chiefly Upon the Physiologie Du Got of BrillatSavarin
Author: Leonard Francis Simpson
General Books publication date: 2009 Original publication date: 1864 Notes: This is an OCR reprint. There may be typos or missing text. There are no illustrations or an index. When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free. You can...  more »
ISBN-13: 9781458890634
ISBN-10: 1458890635
Publication Date: 12/15/2009
Pages: 104
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Publisher: General Books LLC
Book Type: Paperback
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