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Search - Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods

Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods
Handbook of Food Products Manufacturing Principles Bakery Beverages Cereals Cheese Confectionary Fats Fruits and Functional Foods
Author: Y. H. Hui, Ramesh Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs
* Covers the manufacturing and processing of foods in: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods — * Includes coverage of manufacturing principles — * Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and ev...  more »
ISBN-13: 9780470125564
ISBN-10: 047012556X
Publication Date: 7/9/2007
Pages: 1,101
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Publisher: Wiley-Interscience (E)
Book Type: Unknown Binding
Members Wishing: 0
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