Skip to main content
PBS logo
 
 

Search - Handbook Of Practical Cookery, For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food (1868)

Handbook Of Practical Cookery, For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food (1868)
Handbook Of Practical Cookery For Ladies And Professional Cooks Containing The Whole Science And Art Of Preparing Human Food - 1868
Author: Pierre Blot
ISBN-13: 9780548967072
ISBN-10: 0548967075
Publication Date: 6/2/2008
Pages: 484
Rating:
  ?
0 stars, based on 0 rating
Publisher: Kessinger Publishing, LLC
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
We're sorry, our database doesn't have book description information for this item. Check Amazon's database -- you can return to this page by closing the new browser tab/window if you want to obtain the book from PaperBackSwap.


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.