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Handbook of Practical Cookery, For Ladies and Professional Cooks (Cooking in America)
Handbook of Practical Cookery For Ladies and Professional Cooks - Cooking in America
Author: Pierre Blot
Published in 1868 by renowned cooking teacher Pierre Blot, The Handbook of Practical Cookery for Ladies and Professional Cooks is a masterwork of French Cookery. An enigmatic figure, Blot came to America as a refugee from Napoleonic France and in 1865 he opened Professor Blot's Culinary Academy of Design in New York City, arguably the first Fren...  more »
ISBN-13: 9781429012720
ISBN-10: 1429012722
Publication Date: 8/28/2008
Pages: 484
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Publisher: Applewood Books
Book Type: Paperback
Members Wishing: 0
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