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Handbook Of Practical Cookery For Professional Cooks Containing The Whole Science And Art Of Preparing Human Food.
Handbook Of Practical Cookery For Professional Cooks Containing The Whole Science And Art Of Preparing Human Food
Author: Pierre Blot
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
ISBN-13: 9781443793094
ISBN-10: 1443793094
Publication Date: 2/5/2009
Pages: 480
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Publisher: Johnson Press
Book Type: Paperback
Members Wishing: 0
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