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Hash
Hash
Author: Torgny Lindgren, Torgny Lindgren, The Overlook Press
The main ingredients in the recipes for Swedish hash differ widely. The meats, offal, and grain that go into its preparation—an elaborate process of boiling, pickling, steaming, and stewing—can range from the heinous to the dangerous, and the results can be alternately emetic and sublime. The search for the most delicious dish of hash&...  more »
ISBN-13: 9781585674084
ISBN-10: 1585674087
Publication Date: 2/23/2004
Pages: 240
Rating:
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3 stars, based on 1 rating
Publisher: Overlook Hardcover
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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