Skip to main content
PBS logo
 
 

Search - Health Implications of Acrylamide in Food: Report of a Joint FAO/WHO Consultation

Health Implications of Acrylamide in Food: Report of a Joint FAO/WHO Consultation
Health Implications of Acrylamide in Food Report of a Joint FAO/WHO Consultation
Author: World Health Organization
The FAO/WHO Consultation on Health Implications of Acrylamide in Food has undertaken a preliminary evaluation of new and existing data and research on acrylamide. The Consultation provided a range of recommendations for further information and new studies to better understand the risk to human health posed by acrylamide in food. The Consultation...  more »
ISBN-13: 9789241562188
ISBN-10: 9241562188
Pages: 35
Rating:
  ?
0 stars, based on 0 rating
Publisher: World Health Organization
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.