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I Hear America Cooking
I Hear America Cooking
Author: Betty Fussell
From Publishers Weekly — In her second study of American cuisine, Fussell (Masters of American Cookery explores the culinary traditions of six sections of the country: the Southwest desert, the Louisiana delta, the Carolinas, the New England coast, the Great Lakes of the Midwest and the Pacific Northwest. She distills information gathered from hi...  more »
ISBN: 73753
Pages: 516
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Publisher: Viking
Book Type: Paperback
Other Versions: Hardcover
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 reviewed I Hear America Cooking on + 106 more book reviews
This is a great book to read as well as cook from. If you enjoy reading cookbooks and learning about the history of foods you'll want to add this one to your collection.


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