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Search -
The Heartland (Williams-Sonoma New American Cooking)
The Heartland - Williams-Sonoma New American Cooking
Author:
New England reflects the foods, recipes, and ways of cooking that distinguish the region from the rest of the country. In addition to such classics as chowder, pot roast, and bread pudding, this collection explores the vibrant palate of New England's contemporary cuisine. At the same time, it offers a lively portrait of the eclectic mix of foo... more »
Author:
New England reflects the foods, recipes, and ways of cooking that distinguish the region from the rest of the country. In addition to such classics as chowder, pot roast, and bread pudding, this collection explores the vibrant palate of New England's contemporary cuisine. At the same time, it offers a lively portrait of the eclectic mix of foo... more »
ISBN-13: 9780737020465
ISBN-10: 0737020466
Publication Date: 10/2001
Pages: 144
Rating: ?
ISBN-10: 0737020466
Publication Date: 10/2001
Pages: 144
Rating: ?
0 stars, based on 0 rating
Genres:
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Regional & International >> U.S. Regional >> Midwestern
- Cookbooks, Food & Wine >> Regional & International >> U.S. Regional >> Southwestern
