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Henrietta Green's New Country Kitchen: The Best Produce, the Best Recipes
Henrietta Green's New Country Kitchen The Best Produce the Best Recipes
Author: Henrietta Green
Represents a rediscovery of culinary roots in the face of modern mass-production and convenience foods, and combines information on understanding, choosing and preparing quality produce with a collection of 130 classic and contemporary recipes which make the most of fresh seasonal ingredients.
ISBN-13: 9781850296362
ISBN-10: 1850296367
Publication Date: 7/28/1994
Pages: 256
Edition: New edition
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Publisher: Conran Octopus Ltd
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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